Production process

Here you can see a part of the coldstore where our suppliers' products are stored before they are processed into the finished product.

Before the production areas can be entered, each person must go through a hygiene sluice in order to rid themselves of possible bacteria.

Here you can see a part of the production hall in which our workers engage in compliance with the health standards of their work.

Our staff at the cutting of the products. The meat temperatures are measured and documented at the beginning and end of cutting.

Here you can see a part of our cold store. In this made-finished products are stored at a constant temperature of 0 ° C until dispatched.

Deliveries are made in own, specially equipped for the transport of meat products trucks. The collection of the ordered goods on site is also possible.